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Wow, dragon fruit! Who knew there were so many types? From the sweet and juicy Hylocereus to the tart and crunchy Selenicereus, there’s something for everyone. And let’s not forget about the exotic Pitaya - it’s like nothing else out there! Whether you’re looking for a unique flavor or an interesting texture, you can’t go wrong with dragon fruit. So let’s dive in and explore all the different types of this amazing fruit!
What Are The 3 Types Of Dragon Fruit? [Solved]
Wow! There are three species of dragon fruit in the genus Hylocereus and one in Selenicereus. And get this - varieties of Hylocereus guatemalensis, polyrhizus, and undatus, plus hybrids of these three species are grown commercially all over the world. Crazy, right?
Hylocereus Undatus (Red Flesh): This type of dragon fruit has a bright red skin and white flesh with small black seeds. The flavor is sweet and slightly acidic, with a hint of melon.
Hylocereus Costaricensis (Yellow Flesh): This type of dragon fruit has a yellow skin and yellow flesh with small black seeds. The flavor is sweet and slightly tart, similar to that of a kiwi or pineapple.
Selenicereus Megalanthus (White Flesh): This type of dragon fruit has a green skin and white flesh with large black seeds. The flavor is sweet but not overly so, similar to that of an apple or pear.
Stenocereus Gummosus (Purple Flesh): This type of dragon fruit has a purple skin and purple flesh with small black seeds. The flavor is sweet but not overly so, similar to that of grapes or plums
Dragon fruit is a unique and exotic fruit! It comes in two types: the red-skinned variety, which has white flesh with black seeds, and the yellow-skinned variety, which has a pinkish flesh with tiny black seeds. Both types are sweet and juicy, with a slightly crunchy texture. They’re great for adding to smoothies or salads for an extra burst of flavor!
